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Frijoles, Queso, Aguacate, Mantequilla, Tortilla de Harina o de Maiz, Platano Maduro o Tajadas de Guineo Verde.
*Simple breakfast or dinner.* **Option 1:** Tomato, chopped, sunny side up, ranchero, Mexican, ham, with onions, soft, hard, medium. **Option 2:** Corn or flour tortillas, regular or whole wheat bread, ripe plantain, green banana slices.
Omelette with fresh tomatoes, typically includes onions and herbs.
Omelette with fresh mushrooms, typically includes sautéed onions and bell peppers.
Omelette with cured pork, onions, and green peppers.
Eggs with sautéed onions, commonly featuring additional ingredients like tomatoes, peppers, or cheese.
Ham omelette typically includes diced ham, tomatoes, onions, and mixed peppers.
Omelette with pimientos: Typically includes roasted red peppers, onions, and a blend of cheeses.
Omelette with sausage, typically includes ingredients like onions, tomatoes, and cheese.
Two seafood pancakes. Available for dine-in or take-out.
Pancake with eggs, bacon. Choice of dining in or takeaway.
Savory pancakes with eggs. Available for dine-in or takeaway.
Two slices of French toast. Dine-in or takeaway options.
Sweet Latin American pancakes served with two options: dine-in or takeaway.
Banana pancakes, choice of dine-in or takeaway.
Lettuce, tomatoes, cucumbers, and onions, typically seasoned with a light dressing.
Lettuce, tomatoes, onions, cucumber, and avocado.
Seafood soup with a variety of fresh fish, shrimp, mussels, and squid in a savory broth with tomatoes, onions, garlic, and spices.
Mondongo: Beef tripe soup with corn and cabbage.
Seafood soup typically includes shrimp, mussels, clams, and fish.
Fried chicken typically served with fried plantains and a side of cabbage salad.
Fried chicken, typically served with a side of plantains and a simple salad.
Chicken breast Honduras-style. Options: take away, dine-in, no pickles.
Grilled chicken breast. Choice of Arroz Blanco, Arroz Gandules, or variety of sides such as Papas Fritas, Tostones, and Ensaladas. Takeaway or dine-in options available.
Breaded chicken breast. Served with choice of side: white rice, pigeon pea rice, fried plantains, mashed beans, cabbage salad, or lettuce salad. Option for dine-in or takeaway.
Fried chicken with Honduran-style potatoes. Available for takeout or dine-in.
Fried chicken served as takeout or dine-in.
Mixed seafood with your choice of side: white rice, seasoned rice, beans, fries, tostones, salad, and more.
Skewered beef with optional sides including various rice dishes, beans, fried or grilled plantains, and salads.
Mixed skewers of various meats. Sides: white rice, pigeon pea rice, mixed beans and rice, fries, green plantains, ripe plantains, fried beans, stewed beans, cabbage salad, lettuce salad.
Various meats with sides like white rice, pigeon pea rice, fried cassava, fried plantains, and black beans.
Beef with a choice of Arroz Gandules, Arroz Blanco, or Casamiento.
Grilled beef typically served with onions, tomatoes, and bell peppers.
Grilled beef, pork, chicken, shrimp, and sausage combination.
Assorted sides including white rice, pigeon peas, mixed beans and rice, fries, green or sweet plantains, black beans, cabbage, or lettuce salad.
Pork with onions. Choose from rice, beans, plantains, salads, fries, or various side dishes.
Grilled pork chop with a Honduran twist, typically served with sautéed onions and peppers.
Shrimp with your choice of sides: white rice, pigeon peas rice, beans and rice mix, fries, plantains, green plantains, green bananas, fried cassava, or lettuce salad.
Shrimp with choice of sides: white rice, pigeon peas rice, rice and beans, fries, fried plantains, green plantains, sweet plantains, multiple salads or beans.
Shrimp coated in breadcrumbs with your choice of sides: white rice, pigeon peas rice, mixed rice and beans, French fries, tostones, green fried yucca, ripe plantains, green plantains, fried beans, stewed beans, cabbage salad, lettuce salad.
Choice of seafood options: Take out or Dine in.
Pes/Encebo: Choice of white rice, pigeon peas and rice, casamiento, fries, tostones, green banana, ripe plantain, green plantain, fried beans, stewed beans, cabbage salad, or lettuce salad.
Empanada filled with fresh seafood. Accompanied by a choice of sides such as white rice, tostones, fried beans, and green plantains.
Cooked shrimp, typically mixed with onion, tomato, cilantro, cucumber, and avocado, served in a flavorful cocktail juice.
Crispy fried fish. Option to dine in or take out.
Grilled shrimp, octopus, and scallops typically served with fresh cucumber and onion in a green sauce.
Bacon, egg, and cheese typically served on a sandwich roll.
Bacon, egg, cheese, and tomato on a sandwich roll.
Grilled shrimp, lettuce, tomato, and cheese on a toasted bun.
Grilled seafood sandwich featuring shrimp, eel, and crab, typically served with lettuce, tomato, and a light mayo spread on a toasted roll.
Ham, egg, cheese sandwich. Options: simple (Sencillo) or everything (Todo).
Ham and provolone cheese with lettuce, tomato, and mayo on a toasted bun.
Grilled beef and cheese sandwich typically includes lettuce, tomatoes, mayonnaise, and onions.
Chorizo, milanesa, ham, beans, and oaxaca cheese on a sandwich.
Served with choice of fries or plain.
Bread filled with seasoned potatoes and chorizo, typically accompanied by lettuce and queso fresco.
Soft shell crab roll: Soft shell crab, typically paired with lettuce, tomato, and a hint of lemon aioli, served on a buttery roll.
Prepared fresh seafood options. Choice to eat here or take away.
Shrimp, freshwater shrimp, mussels, and baby clams with corn and potatoes in a special sauce.
Flour tortilla filled with chorizo, refried beans, cheese, sour cream, and egg.
Flour tortilla filled with mashed fried beans, cheese, and cream.
Flour tortillas filled with beans, cheese, cream, eggs, and beef.
Flour tortilla filled with beans, cheese, cream, eggs, and beef.
Flour tortilla filled with beans, cheese, cream, and eggs.
Flour tortilla filled with beans, tomatoes, cheese, and cream sauce.
Flour tortilla filled with chorizo, beans, cheese, cream, jalapeño, and egg.
Flour tortillas filled with beans, eggs, and ham, typically accompanied by cheese and cream.
Flour tortillas typically filled with fried pork belly, beans, cheese, and cream.
Flour tortilla filled with beans, cheese, cream, and avocado.
Frijoles, queso, mantequilla, huevo y chorizo en una tortilla de harina.
Baleada with chicken, typically includes refried beans, cheese, and sour cream, wrapped in a flour tortilla.
Grilled chicken with beans, cheese, cream, and eggs, served in a flour tortilla.
Flour tortillas typically filled with beans, cheese, cream, eggs, and beef.
Grilled steak, rice, beans, and pico de gallo wrapped in a flour tortilla.
Flour tortilla typically filled with rice, beans, and a mild salsa.
Grilled chicken wrapped in a flour tortilla with rice, beans, and pico de gallo.
Chorizo burrito: Flour tortilla filled with Mexican chorizo, scrambled eggs, and cheese, typically accompanied by rice, beans, onions, and tomatoes.
Scrambled eggs, typically combined with beans and vegetables, wrapped in a flour tortilla.
Chorizo, jalapeños, beans, and cheese wrapped in a flour tortilla, typically includes onions, tomatoes, and cilantro.
Grilled shrimp with sautéed onions, beans, and cilantro, rolled in a flour tortilla.
Ham, lettuce, tomato, onion, avocado, and fresh cheese wrapped in a flour tortilla.
Typically includes lettuce, tomato, avocado, onions, and mayonnaise, with buche (pork stomach) cooked in its own fat.
Beer battered fish, fresh tomatoes, pinto beans, shredded cabbage, and pico de gallo wrapped in a flour tortilla.
Grilled seafood burrito typically includes tomatoes and onions, wrapped in a flour tortilla.
Grilled seafood burrito with avocado, rice, beans, and pico de gallo.
Grilled seafood burrito typically includes rice, beans, shredded cabbage, pico de gallo, and a tangy dressing, all wrapped in a flour tortilla.
Fried pork skin, typically includes beans, rice, onions, cilantro, and salsa, wrapped in a flour tortilla.
Turkey stuffed with rich ingredients. Choose from G/R (1) or G/R (2).
Succulent chicken. Available in portions of 25 pieces.
Mixed vegetables. Medium or large size.
Puerto Rican rice with pigeon peas. Sizes: Medium or Large.
Available in Medium or Large sizes.
Stew with shrimp, lettuce, and assorted seafood. Available in medium or large sizes.
Juicy pork pernil, available in single or double servings.
Typically includes seafood, often prepared with a mix of herbs and spices, and served in a manner similar to traditional bagels.
Handmade corn tortillas.
Flour tortilla typically includes wheat flour, water, and salt.
Grilled fish, shrimp, and green vegetables.
Breaded fish, shrimp, and green vegetables.
Sweet yellow plantains, sliced and deep fried.
White rice: Typically served plain or with a light seasoning.
Stewed pigeon peas typically prepared with herbs and spices.
Fried yucca typically served with a side of sauce.
Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
Golden crispy fries, lightly salted for a perfect crunch.
A mix of black beans and rice.
Twice-fried plantain slices, a crispy and savory tropical delight.
Fried or stewed seafood typically includes shrimp, fish, and octopus.
Fried pork belly typically served with a corn cake.
Cut potatoes fried and typically seasoned with salt.
Creamy seafood soup typically made with fresh seafood and a blend of spices.
Savory blended cheese dip, perfect for nacho pairing.
Typically includes a blend of seafood, often seasoned and baked, served as an additional order.
Chorizo Jalapeño: Typically includes spicy Mexican sausage paired with jalapeño peppers.
1 fish, 1 shrimp, and chips.
Choice of taking out or dining in.
Choice of taking away or dining in.
Combination of popular seafood items. Served for dine-in or takeaway.
Variety seafood combo. Choice of dining: Takeaway or dine-in.
Various fresh seafood items combo. Choose between takeout or dine-in.
Whiting fish, scallops, and shrimp.
2 pieces whiting fish, 5 pieces shrimp, 5 pieces scallops, and 2 crab sticks.
Grilled chicken typically served with french fries and a side salad.
Blueberry muffin: A classic treat typically featuring fresh blueberries baked into a moist, tender muffin.
Corn muffin: A savory muffin made with cornmeal, offering a slightly sweet flavor and a tender crumb.
Banana muffin: Typically includes ripe bananas, flour, sugar, and eggs, creating a moist and tender treat.
Chocolate muffin: A moist muffin typically featuring rich cocoa powder and chocolate chips.
Golden crispy bites of tender chicken, a classic favorite for all ages.
Chicken wings typically served with a mild seasoning, perfect for young palates.
Semi-hard cheese typically made from cow's milk, known for its firm texture and mild flavor.
Fresh string cheese, cream, and pickled onions with a touch of salt.
Butter, typically served with bread or seafood dishes.
Cheese typically combined with beans.
Typically includes a variety of cured meats, often featuring spicy chorizo, reflecting the rich flavors of the Extremadura region.
Cured sausage from the Extremadura region, typically includes a blend of spices and lean pork, known for its mild flavor.
Juicy, grilled sausage nestled in a soft bun
Homemade Spanish sausage typically prepared with smoked paprika, garlic, and pork.
Smoked chorizo sausage, typically made with a blend of pork, paprika, garlic, and spices.
Typically includes a beer-infused Spanish sausage, often grilled or sautéed.
Typically includes white pork sausage, seasoned with garlic and spices.
Typically includes finely ground pork sausage, seasoned with spices, and traditionally encased in a cylindrical shape.
Sponge cake soaked in a blend of three milks, topped with whipped cream and a sprinkle of cinnamon.
Semita hondureña: Traditional Honduran pastry typically includes layers of sweet dough, pineapple jam, and a hint of cinnamon.
Shaved ice dessert typically includes flavored syrups and toppings, creating a refreshing treat.